Flaky, buttery, and made with sourdough? Say less. These homemade Pop Tarts are everything: https://amybakesbread.com/homemade-sourdough-pop-tarts/ Yes, they take a little time to roll out and assemble, but trust me—they’re so worth it. The secret? Chilled sourdough discard for that extra flaky, tender crust. I fill mine with homemade strawberry jam made with @pomonas.universal.pectin low-sugar pectin because I love the fresh fruit flavor without all the extra sweetness. And the vanilla glaze? W
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Flaky, buttery, and made with sourdough? Say less. These homemade Pop Tarts are everything: https://amybakesbread.com/homemade-sourdough-pop-tarts/ Yes, they take a little time to roll out and assemble, but trust me—they’re so worth it. The secret? Chilled sourdough discard for that extra flaky, tender crust. I fill mine with homemade strawberry jam made with @pomonas.universal.pectin low-sugar pectin because I love the fresh fruit flavor without all the extra sweetness. And the vanilla glaze? W
204.6K viewsFeb 21, 2025
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