Meet the meat meisters. 🤓🥩 At Toriyama Beef in Japan, wagyu beef experts carefully orchestrate the entire production process from beginning to end, and have been for over 20 years. It can take up to three years to produce a beautifully marbled cut of beef, but it’s this close attention to detail that sets a precedent for wagyu that melts in your mouth every time. Its umami-packed meat is truly cut above the rest. | Eater
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The journey of Japanese wagyu from a Kobe beef farm all the way to a sizzling yakiniku restaurant in Osaka!🔥 Watch new YouTube 🎥 http://youtu.be/5ugAo2m7kXg?si=t3zjmCXJYg1rR_OS | Japan by Food
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