The Regenerative Center emphasizes using cover crops to rebuild soil, hold moisture, and reduce the need for irrigation and chemicals. Healthier soil results in stronger crops and better food, providi ...

The Green Revolution of the 1950s and 1960s dramatically increased yields and secured the global food supply for a rapidly ...

At Connecticut’s Agriculture Day at the State Capitol, farmers from across the state gathered to showcase their work and ...

Farming is part of the agricultural identity of New Mexico, something the Anthony Youth Farm organization has been working to ...

How does climate change affect where and how we live? The energy used to operate buildings results in more than a fourth of global carbon dioxide pollution. And climate change threatens communities ...

Arkansas State University has received a $125,000 commitment from Farm Credit Mid-America to support learning opportunities that help students extend their education beyond the classroom. These ...

Doug Seibert has operated Peach Mountain Organics in Spring Valley with Leslie Garcia since the late '90s, selling organic goods to local businesses and farmers markets.

How the frenzy over farming insects for food went bust.

Across America, a new generation of farmers is reimagining what it means to work the land. They are engineers, ecologists, and entrepreneurs—people who see farming not only as a way to grow food, but ...

-Funding for this series has been provided in part by the following. ♪♪ -♪ Oh, take me home, take me home where I belong ♪ -VGAN Chocolate. Norwegian flavor. -Tanzania, a land where nature speaks in ...

Being a part of the training division of a fire department greatly resembles the life of a farmer, and the most important thing we can do in this capacity is to make our farm productive. In the fire ...

The company uses vertical farming to bring Canadians sustainably grown, high-quality leafy greens, 365 days a year You can save this article by registering for free here. Or sign-in if you have an ...