If you're anything like me, you're prone to dropping things. Fellow clumsy people are very familiar with the disappointment of losing precious food to the floor. Whether you've dedicated time to ...

It's one of those "rules" that has stood the test of time, but can we really trust it? Many people follow the “five-second rule,” but science shows the truth is more about safety than timing. Studies ...

Home canning is a popular way to preserve the freshness of homegrown food. Kansas State University food scientist Karen Blakeslee says that when done correctly, home food preservation also can save ...

The Institute of Food Technologists (IFT) is leveraging artificial intelligence in its new R&D platform, CoDeveloper, to connect food scientists with the organization’s massive research database. IFT ...

It's easy to assume people with obesity eat more because they simply love food more. However, new research suggests the opposite. In fact, the more weight you gain, the less pleasure your brain ...

Researchers have studied how different food matrices affect Listeria survival and virulence in the gastrointestinal tract. A study by the University of Veterinary Medicine in Vienna (Vetmeduni) showed ...

A landmark UK Biobank study reveals that not all additives are equal: while sugars, sweeteners, and flavorings drive higher mortality, gelling agents may offer protection, reshaping how we view the ...

During Biden’s final week in office, the Food and Drug Administration announced that Red No. 3, a synthetic dye that Americans have consumed for nearly a century, would be banned starting in 2027. It ...

What constitutes a healthy diet varies from person to person, as we each have individual needs to satisfy. That said, there are some core principles that apply to the majority for promoting optimal ...

STARKVILLE, Miss.—Two student teams from Mississippi State’s Department of Biochemistry, Nutrition and Health Promotion have advanced to the finals of the Research Chefs Association’s National ...