Welfare-focused management practices are safe for humans and cattle and can increase animal performance across all sectors of the beef industry. The best news is that these practices are woven into ...

As beef prices continue to rise, some Northeast Ohio families are looking beyond the grocery store and straight to local farms — buying beef in bulk.

Ten years ago, you would not have recognized Honey Creek Beef, a closed herd cattle farm located at 6350 Addison-New Carlisle Road, just outside of Champaign County in New Carlisle. Owners Adam Frantz ...

The recently elected president of the National Cattleman’s Beef Association (NCBA), Washington County, Va. farmer Gene Copenhaver, will deliver the keynote ...

VINING, Minn. — Dave Uhren hasn’t marketed his beef cattle at the local stockyards in nearly eight years. Instead, his family’s grass-fed cattle are all processed locally and sold to loyal customers ...

Beef operations that keep cattle on lifelong grass-based diets may have an overall higher carbon footprint than those that switch cattle to grain-based diets partway through their lives, according to ...

At first, A.J. Arreola of Wapato just wanted to raise a few cattle for himself and extended family because he liked the meat and the small-ranching lifestyle. Then the 31-year-old noticed beef prices ...

A 3,800-worker strike at JBS Colorado is bottlenecking U.S. beef production, threatening to lower rancher cattle prices while simultaneously driving consumer grocery costs higher.

Old McDonald has a farm, but he may have to run it without beef cows. New research at the Hebrew University of Jerusalem (HUJI) shows – for the first time – that cow cells can naturally become ...

Across the country, ranchers have fewer cattle than at any point since 1952, leading to rising beef prices. Farmers are still expected to accumulate more debt this year.